Crunchy out the outside and moist inside, simply delicious. The Spruce Eats. Hoping to try a fish sandwich for lunch today! Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . . Already have an account? Here are a few easy sides that go well with the oven baked fried fish: The cooked fish willkeep in the refrigerator for about 1-2 days. I learned this trick from Americas Test Kitchen creating a blend of egg, mayonnaise, flour and a bit of Dijon to help the breadcrumbs really adhere to the fish. 1. 1. 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Hi, I'm Elizabeth! Turn once during cooking. And the catfish does not have the deep fat fried flavor which is a nice change. Home / Recipes / Dinner / Fish / Crispy Oven Fried Fish. Create an account for free to start your personal recipe box. I actually love this version more than my traditional fried catfish recipe! All you need are FOUR ingredients and only 20 MINUTES (!!!) Serve the fish with baked potato wedges for healthy Oven Fried Fish and Chips. I fully intend on making this at least once a week until the end of time. But if you make enough for leftovers, you will eat fried fish sandwiches all week. The bottom of the fish will absorb some of the oil on the pan, and when flipped, it will crisp up perfectly on both sides. 1. Thanks! I made as written, used Cod. POUR Zatarain's Crispy Southern Fish Fri onto plate or into plastic bag. Next time Ill reverse that. Read more . Heat oil in a deep fryer to 360 degrees F. Season the fish with the salt, pepper, and seasoned salt. Dip 1 or 2 fish fillets into the flour mixture. In medium bowl, beat eggs and beer with whisk. Not conductive at all to sunbathing or swimming. Heat oil to 350F on medium heat. This thick wet layer keeps the inside of the fish moist and tender, adds flavor, helps the coating stick, and allows the outside of the fish to get super-crunchy in the hot oven. Thanks! Pat fish dry with paper towels and season with salt and pepper. You need a sturdy white fish that wont fall apart when breading and baking. Spray the breaded fillets with Pam olive oil spray or margarine or butter-flavored spray. BAKE in preheated 450F oven 15 minutes or until fish flakes easily with a fork. This baked fish is tender but firm, doesnt get mushy, and has the most flavorful, crunchy exterior. I took the advice in the comments about adding more old bay but other than that followed the recipe to the tea and am so happy. Explore best places to eat fried fish in Massena and nearby. It is perfect served with French fries and tartar sauce as a healthier, homemade fish and chips. PLACE fish on shallow baking pan sprayed with no stick cooking spray. Set aside. Step 3. Note: For thicker coating, dip fish in 1/2 cup milk mixed with 1 lightly beaten egg, before rolling in Fish Fri. PAN FRYING DIRECTIONS Put the flour in a shallow bowl or plate. I have served this to many a friend from the South, and it is always a winner! If you live somewhere else, you can use any other white fish for this- tilapia, haddock, cod you name it! 3. Aqua farm-raised catfish have a sweet and mild taste, their diet is grain-based and closely controlled. So when that happens, remember this iconic seafood restaurant in southeast Louisiana. Place breaded fish fillets on a greased baking sheet and bake on center rack for 6-10 . In a shallow bowl, combine the cornmeal, creole seasoning, paprika, sugar, and black pepper. Made with lots of love and spices PRIVACY POLICY|ACCESSIBILITY STATEMENT|As an Amazon associate, I earn from qualifying purchases. Serve with fresh lemon slices and parsley for garnish, if desired. 15 Top Seafood Recipes from the American Southeast. Its quick and easy! Heat oil to 350F on medium heat. I like to make homemade coleslaw and creamy. Place fish in a greased 13-in. In a shallow bowl, beat together the 2 eggs with kosher salt (1/2 teaspoon) and black pepper (1/4 teaspoon). Middendorfs Restaurant is in the other direction. Place each pork chop in the pan of Fish Fry and roll until they are evenly coated. 2. When people come to visit us here in Louisiana, they often ask where to go to eat authentic Louisiana seafood. Catfish is firmer and less flaky than other whitefish and is a good species for frying. fish fillets on both sides with oil. This is a really simple and healthy baked fish recipe, which pairs well with almost any of your favorite sides. Repeat the process with the remaining fillets. Pour the Slap Ya Mama Fish Fry into a shallow pan. Find just-for-you recipes, save favorites and more when you customize your Flavor Profile. Scroll down to the printable recipe card at the bottom of this post for quantities! Coat each fillet well. These fillets are individually flash frozen; it is easy to defrost just the amount that you need. I used typical Cajun seasonings of onion powder, garlic powder, paprika, salt and white pepper. Preheat oven to 375 degrees. Im so glad that you enjoyed the meal. (404) 629-4299. This is extremely easy to make and involves very few steps, but there are a few things to consider when making this in order to ensure the best outcome: The only seasoning you need for this recipe besides salt and pepper is creole seasoning- I recommend Tony Chacheres. Dredge both sides of the whiting in the breading mixture. But overall this turned out better than any catfish Ive ever fried. Tips & Tidbits for my Fish and Chips recipe: Cod, or any flaky and mild white fish: I like to use cod fillets for my fish and chips recipe, as they have a white, tender flesh and mild flavor. Home All Recipes Four Ingredient Southern Style Oven Fried Catfish. Place milk in a shallow dish. A 5-6 quart dutch oven will work too. The restaurant has been around since 1934 and is favorite of locals. Learn how your comment data is processed. Set aside. My large lovely cod filets took about 18 minutes to cook perfectly, and by then the crust was browned and crunchy yum! Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Preheat oven to 450 degrees F. Set a wire rack on a rimmed baking sheet and spray with vegetable oil spray. Add the fish to the oil, in batches as needed, and cook until . This will help ensure a golden, crispy outer layer and a flaky, tender interior. In a small bowl, combine all ingredients for the tartar sauce and refrigerate until ready to serve. Rinse the catfish fillets, and pat dry. This 2 pound bag contained 8 fillets, each weighted about 4 ounces they are rather small. 2. Place a dark-colored sheet pan in the oven to heat up. Thank you again for sharing this! The ingredient amounts are in the printable recipe card at the bottom. *Click here to view our nutritional definitions. Just arrive to the restaurant in your boat. Sign up for my email list, too! To use sweet and spicy breadcrumbs, preheat the oven to 400 degrees Fahrenheit while prepping your ingredients. The next time, Ill prepare the coatings the previous night. Its important to note, though this oven fried fish is best when served warm from the oven. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you. In another shallow bowl or dish, mix bread crumbs, lemon-pepper seasoning and garlic salt. Required fields are marked *. This is now my favorite go to recipe for baking fish in the oven! *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Feel free to calculate it yourself using this. Thank you so much for the recipe and helpful notes! Dip the fillets in the egg mixture, dredge in the cornmeal mixture, and arrange in the baking pan. Grease a 13x9 glass baking dish with the oil, and set aside. I made this last night and WOW! You can even cook steak, fish, veggies and even BAKE with . In a small bowl, combine the remaining ingredients; sprinkle over fish. Hope you like it- its one of my favorite recipes! Although the restaurant sells their cornmeal breading, Im guessing that the ingredients are not given out. Preheat an oven to 425 degrees F (220 degrees C). In medium size bowl combine the catfish fillets and buttermilk. We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors": If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. And since Im trying to avoid deep-fat frying as much as possible, I oven-fried the catfish. It was simple to execute, and the result were fantastic!! Heat oven to 400F. Your email address will not be published. Top tips Be sure to thaw the fish fully. So, I came up with my own recipe. Caf du Monde Beignet Mix Instructions: Keep refrigerated after opening. fish. Better Homes & Gardens - 100 years of powering your passions at home, fresh or frozen skinless fish fillets, 1/2 to 3/4 inch thick, Spicy Oven-Baked Fish and Sweet Potato Fries, 3 Ways to Cook Tuna Steak for a Fast Dinner That Tastes Gourmet, How to Bake Fish to Flaky Perfection in Just Minutes, 4 Methods for Cooking Okra That Prove This Vegetable Is Delicious, 3 Ways to Cook Scallops at Home for the Perfect Sear, How to Bake Salmon for Delicious and Healthy Meals in a Snap, 11 Delicious Oven-Fried Recipes that Skip the Olive Oil, How to Fry Pork Chops to Always-Juicy Perfection, How to Dredge Chicken and Other Foods for a Tasty Crispy Coating. Thank you. Line a baking sheet with aluminum foil. Enriched Yellow Corn Meal (Corn Meal, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt Spices (Including Red Pepper), Natural Flavor, Monosodium Glutamate (Flavor Enhancer), Garlic, Onion and Lemon Juice Concentrate. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Melt butter on your preheated pan (or grease it with a generous amount of vegetable oil; OR spray your fish pieces generously with cooking spray on both sides). tap the stars to add your rating! Gluten free, healthy, and great on its own or in a sandwich! In shallow bowl or dish, beat egg and water with wire whisk until well blended. Save any recipe by tapping the heart in the bottom right corner. This recipe calls for a thicker egg coating than many other fried fish or chicken recipes. Thin Fried Catfish was originated by Louis Middendorf in the early years of the restaurant. I made my own breading for the catfish which is quite easy using ingredients commonly found in ones pantry. Brush with butter. When dredging the catfish pieces in the egg and cornmeal mixtures, make sure you coat them extremely well. And rather than frying the catfish, I coated the fillets in olive oil spray prior to baking to make them crispy. Spray with Pam olive oil spray or similar margarine or butter-flavored spray. This recipe is perfect in every way. It is east of Baton Rouge along Pass Manchac which is between Lake Maurepas and Lake Pontchartrain. Change). DISCLAIMERS. ), Best Containers & Mason Jars for Overnight Oats. To make the recipe, mix up all the ingredients for the breading. In a separate shallow dish, whisk together remaining cup flour, mayonnaise, eggs and Dijon. Dont Forget to Share a Pic of What You Made! No non-stick spray, no parchment paper or silicone mat. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Since that time, I have made other trips to the Louisiana coastal areas and swamps; and have discovered another kind of beauty and adventure. When you're looking for a fast, flavorful meal, look no further than fish! Fish fry - fish was good, Mac and cheese was not very flavorful. The mojarra does take about 15 minutes to . Set aside. Preheat your oven 350 degrees. Coat each piece of catfish in the egg mixture, followed by the cornmeal mixture. Crispy on the outside and tender on the inside, this Oven Fried Fish tastes like a decadent deep-fried meal and it's ready for the table in, (about 3 cups of whole cereal measured before crushing), Optional, for serving: tartar sauce, fresh parsley, lemon wedges. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru). Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Mine looks a little different but tastes great. Most fish fry breading contains cornmeal which gives a good flavor. Absolutely delicious! It is basically baked breaded fish, but I always have a few tricks up my sleeve to make anything oven fried extraordinarily good. Its all about dipping the fillet pieces in the right ingredients in the right order: PSIf you try this recipe, please leavea review in the comment section and add a star rating in the recipe card I appreciate your feedback! Or, you can always make your own! Will coarse ground cornmeal work? What is it doing here? Defrost the frozen catfish fillets in the refrigerator or under running water. Spray top of fish with cooking spray. 6 lbs fresh water fish fillets 3 tablespoons Tabasco sauce 3 tablespoons Tony Chachere's Seasoning 2 (10 ounce) packages cornmeal (Louisiana Fish Fry) For the Hush Puppies 3 cups crackers (crumbled) 5 green onions (chopped) 1 egg 1 (15 ounce) can creamed corn 12 teaspoon salt 12 teaspoon pepper For the Corn 1 cup cajun mustard My foolproof breading method ensures a crispy, batter-like coating without making a fuss. I wasn't always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. Feel free to calculate it yourself using one of these tools: Filed Under: 5 Ingredient Recipes, All Recipes, Budget Meals, Dairy Free Recipes, Dinner Recipes, Gluten Free Recipes, Quick and Easy Recipes, Sandwich Recipes, Seafood RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. Zatarain's Crispy Southern Fish Fri is the secret to crispy and delicious Southern-style fried fish. Drain on paper towels. 3. x 9-in. Its perfect in every way, especially in how easy it is to prepare. In a small bowl stir together 1/4 cup vegetable oil, 1-1/2 teaspoons chili powder, 1/2 teaspoon salt, 1/2 teaspoon cumin, and 1/4 teaspoon garlic powder. Your email address will not be published. 1. The Taste You Trust, (This setting can be changed at any time in your preferences). 1 each: 261 calories, 9g fat (0 saturated fat), 78mg cholesterol, 753mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 30g protein. Place in cooking oil and cook until golden brown. The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Gently place each fish fillet in oil mixture, then into breading mixture. You read that right. Made with a 100% cornmeal coating, its gluten free, and since its baked, its lower in fat(but still full of the heart healthy Omega 3 fats that abound in fish). Catfish fillets are sheered with a boning knife into thin strips, coated with a cornmeal and flour breading and fried. CT'S Chicken & Fish . Passing this on to my dad! Thaw fish, if frozen. Thanks. Measure thickness of fish; set aside. Air Fryer Garlic & Herb Mozzarella Sticks Matching search results: Add some coleslaw, hushpuppies, and french fries on the side, and you have a typical Louisiana feast that's popular during the Lent season. About Nora - 3.4 Quart Capacity - FOLKS, if you were ONLY to use this for french fries (even though it does much, much more), it would be worth it!! In a third shallow dish combine bread crumbs, cheese, dillweed, and pepper. 2. 2. OMG, this is delicious!!! Although this type of catfish is a fish which is found in freshwater and brackish water not the Gulf of Mexico I also learned to eat this fish while living here. Nothing unusual or special. If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free. I tried it and my catfish tastes awesome. Prepare a second baking sheet for the fish by spraying a wire rack with cooking spray and setting it on top of a baking sheet. The crust is extremely potato-y and very crunchy. Discard any remaining Fish Fri mixture on plate or in plastic bag. All rights reserved. Susan, Im glad you liked the recipe! Oh my goodness! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1. Place fish on a greased baking sheet. Place the baking sheet on the lowest oven rack. ZATARAIN'S Southern Buttermilk Chicken Fry Mix, Zatarain's New Orleans Style Hot & Spicy Chicken Fry Mix, Zatarain's Fish Air Fryer Seasoned Coating. My husband brought home two HUGE bags of catfish, so I have been looking up recipes that are healthier than my traditional deep- fried recipe. black pepper). In a shallow bowl, combine the cornmeal, creole seasoning, paprika, sugar, and black pepper. Shake off any excess. Get your breading ingredients ready: Combine the dry ingredients in a shallow dish and beat the eggs in a bowl. Follow along onPinterest,FacebookorInstagram. Bake uncovered about 10 minutes or until fish flakes easily with . Cut the fish into 8-10 equal pieces and lightly season with salt/pepper. Louisiana Inspired and Cajun Recipes | Louisiana Fish Fry Endless delicious variations. Evenly spread the mustard on both sides of the fish. This spice has now been added to your Flavor Profile, under "My Spices". Catfish are a freshwater fish, found in the rivers, lakes, swamps and also brackish waters of Louisiana (as well as other states across the country). Best of all, the easy dinner recipe is ready for the table in less than 30 minutes! The fish came out SUPER crispy, light, and full of flavor! You taste the catfish and not all the oil. Place the fish fillets on a baking sheet and warm in the oven for 10-15 minutes, or just until heated through. (-) Information is not currently available for this nutrient. Turn fillets; bake 5 to 10 minutes longer or until fish flakes easily with fork. Most of the catfish for sale in grocery stores is aqua farm-raised. Transfer to prepared wire rack and bake until crumbs are golden and fish is cooked through, 8-11 minutes. The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. Rinse the catfish fillets, and pat dry. Place fish in ungreased 13x9-inch pan. Heres the restaurants catfish. Notify me via e-mail if anyone answers my comment. Thanks for the wonderful recipe! Your email address will not be published. Thank you. They are scavengers and tend to taste like what they are eating; sometimes having a muddy taste. Dip the fillet in the breading mix. As the old saying goes, if you make a little bit of oven fried catfish, you will eat for a day. Place 1 or 2 pieces of fish at a time in . Start by preheating the oven to 430F. Bake for 10 minutes, flip (add more fat as needed) and finish baking for 5-10 minutes. Welcome to Bowl of Delicious. While wet, coat in Louisiana Fish Fry. Ownership of the restaurant stayed in the family for most of the time until 2007. With no heirs to continue the restaurant, it was sold to Horst and Karen Pfeifer whose New Orleans restaurant was lost and closed during Hurricane Katrina. Disclosure: This post may contain affiliate links. Cut into four serving-size pieces, if necessary. Set aside. Serve hot. The fish comes out flaky and juicy on the inside, with a super-crispy coating on the outside. Place a dark-colored sheet pan in the oven to heat up. The seafood restaurant is on the waters of Lake Pontchartrain, the north side, at Pass Manchac. Oven-fried catfish can be enhanced by a flavorful seasoning. For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase. To make this recipe in a standard oven: Preheat oven to 475 F. Spray a shallow baking pan generously with oil spray. Instructions. Serve with coleslaw and oven-baked french fries, and you'll have a healthy, tasty meal! I have issues with gluten, so I used gluten-free flour and Ians gluten free Panko style bread crumbs. My whole family (including my toddler) absolutely loves it. Red Lentil Soup with Vegetables and Herbs, Stuffed Pepper Soup with Ground Beef and Rice, Avgolemono Soup (Greek chicken soup with lemon and egg), Slow Cooker Black Bean Soup (Instant Pot and Stovetop Friendly), Chicken Stew with Sweet Potatoes and Black beans, Pan Fried Sea Bass with Lemon Garlic Herb Sauce, Work With Me (Sponsorships, Collaborations, and more), Four Ingredient Southern Style Oven Fried Catfish, cut into smaller pieces (about 3-4 inches wide), lemon slices and chopped fresh parsley, for serving, Grease a rimmed baking sheet with all of the olive oil, In a shallow bowl, beat together the 2 eggs with kosher salt, In another shallow bowl, mix together the cornmeal. Once your oil is hot, reduce the heat to medium-high and place the pork chops in the pan. Dip each seasoned fish fillet in the buttermilk, flipping it once to coat both sides. I would think so, Julia. Again, we encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information. The fish had just the right amount of crunch to make you forget it was baked in an oven! In the South, catfish abounds. This perfectly seasoned seafood breading is made with yellow corn meal, real lemon juice, and for the easiest Southern Style Oven Fried Catfish ever! Repeat with remaining fillets. teaspoon ground black pepper cup skim milk cooking spray Directions Preheat the oven to 425 degrees F (220 degrees C). Dip fish into milk, then coat with cornmeal mixture. No need to try to cut them with a boning knife to make them thinner. cup Progresso Italian style bread crumbs, catfish or tilapia fillets (3 to 4 oz each), 2023 /TM General Mills All Rights Reserved. Combine flour, salt, and pepper in a shallow dish and set aside. Check prices of cod and salmon. When ready to cook the catfish, pre-heat oven to 400 degrees. Copyright 2023 McCormick & Company, Inc. All Rights Reserved. Amount is based on available nutrient data. Use 1/2 cup Fish Fri per 1 lb. Flip the fish over, bake for another 7 minutes. Flip halfway through roasting. Made fresh caught Walleye that hubby caught ice fishing a couple days ago. Home Recipes Cuisines European Italian. Stir together all of the sauce ingredients. And so quick and easy. Make sure you coat all sides and pat it in a bit so its very well coated. When ready to cook the catfish, pre-heat oven to 400 degrees. Make sure they are completely coated on all sides and gently shake off any excess. So if you live in the area, no need to drive. Im so happy you liked this recipe! Place on oiled baking sheet. Heat the oven to 400 F and spray a baking sheet with nonstick cooking spray (butter-flavored or olive oil). In a shallow dish, stir together the cornmeal, paprika, thyme, salt, celery seed, onion powder, garlic powder, and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 30 minutes plus time to defrost catfish fillets, Shenandoah Valley, Virginia-Style BBQ Chicken on the Fourth of July, Chef Paul Prudhomme & Cajun Baked Redfish, Easy Crawfish and Corn Bisque & Shrimp Variation, Louisiana-Style Crispy Oven Fried Catfish, Southern Fig Preserves Cake: Gifts from the Heart, 1 to 2 lb frozen catfish fillets, average 4 oz each (3 to 7 oz range), for 4 to 8 fillets, Pam olive oil spray or similar margarine or butter-flavored spray. PLUS, you can feel good about it being way healthier than deep fried catfish! Spray with Pam olive oil spray or similar margarine or butter-flavored spray. Set aside. The healthy baked fish recipe appeals to kids and adults, and pairs nicely with almost any of your favorite sides from hush puppies to chips, green beans to coleslaw and dont forget the tartar sauce! Here the seafood is plentiful and accessible. This recipe calls for cod or haddock, which are popular varieties for feeding families because they have amild flavor and a dense, flaky white flesh. 2023 The Seasoned Mom. How do you use Louisiana Fish Fry Products? The beer battered fillets might be the best frozen fish fillets for fish and chips, but these potato-coated pollock fillets are like fish and chips in one bite. Season with salt and pepper, to taste. Its down-home, country-style cooking! Bake, uncovered, in a 450 degree F oven for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork. Updated with new photos and text on 04/02/2021. Catfish is typically soaked in buttermilk which helps eliminate any muddy and fishy taste. Crispy on the outside and tender on the inside, this Oven Fried Fish tastes like a decadent deep-fried meal. Dip fish in milk; coat with flour. And on top of that dislike frying anything in my small kitchen due to grease clean up. Only problem I had to guesstimate the ingredients. Bake, uncovered, at 425 for 10-15 minutes or until the fish flakes easily with a fork. This was really excellent. Dont overcook the fillets. 2. Preheat the oven to 450 degrees F (230 degrees C). ACTS member also help serve during mealtimes. Open in Google Maps. This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. So it's sure to please everyone in the family. Serve fish while hot and enjoy! Drizzle melted butter over fish. Made it with tilapia and no cornmeal. Its my go to fried catfish recipe. The Spruce / Kristina Vanni. Perfect! The Spruce / Kristina Vanni. 2. My homemade breaded fish blows frozen fish sticks out of the water by far! Recipe Instructions In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.In a large bowl, beat together eggs and milk. Beat egg whites in a separate shallow dish until white and frothy. x 9-in. That sounds Absolutely Positively yummy. Zatarain's Fish Fry can be used on chicken, but it will not taste the same as if it were fried in fish fry. This recipe is the perfect way to get a crispy crust and tender flaky fish on the inside. Dip again in milk, then in crumb mixture to coat all sides. This recipe is the perfect way to get a crispy crust and tender flaky fish on the inside. baking dish. Compare reviews of sea bass and tuna. Thank you! The oil will absorb into the batter, giving it a richer taste thats more similar to traditional fried catfish, and will help crisp up the coating without drying it out. 1. Next time Ill make larger pieces. Place the fillets on the baking sheet and spray them with oil. Its a great meal idea for dinner or great for a party. For the thick coating of the dry ingredients, I recommend the following procedure to make the breading stick well to the fish: For a super-thick coating, repeat the egg wash and breading once more. Handpick your favorite recipes, spices, flavors, and more, and save them here. I made a couple of adjustments because I had a couple of pretty thick pieces. Im glad you liked it, Abba! With the Covid-19 virus the restaurant has been shut, but I believe that parts of it are once again open for business. So happy you and your son like it! Going to try it Friday. Cut fish into 2x1 1/2-inch pieces. In a cast-iron stockpot or home-style deep-fryer, pour oil to fill halfway, and heat over medium heat until a deep-fry thermometer registers 375. Spray fish with cooking spray. Life is changing with the Covid-19 virus.
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